WEEKLY FEATURES
THURSDAY
Slow roasted pot roast served with baby red mashers, a rosemary demi-glace & soup/salad 28
FRIDAY
Fish fry – Beer battered cod, served with French fries, coleslaw, rye bread, & soup/salad 19
Baked cod, served with a choice of potato & soup/salad 26
Lobster Bisque 16
SATURDAY
Slow-roasted prime rib, served with a choice of side, & soup/salad
Queen Cut (10-12 oz) 48
King Cut ( 14-16 oz) 54
French Onion Soup 10
