ENTRées CONTINUED
All entrées include one trip to the soup/salad bar and a choice of French fries, baked potato, sweet potato, or the vegetable of the day
— FROM THE LAKE —
Lake Superior WALLEYE 32
Lake Superior Canadian Walleye. Your choice of baked with lemon pepper, blackened, almond crusted, or lightly breaded & deep fried
GREAT LAKES PERCH 28
Lake Michigan & Erie caught fillets. Lightly hand breaded, deep fried & crispy. Served with tartar sauce & lemon
— FROM THE SEA —
Jumbo Tiger SHRIMP 29
Juicy shrimp prepared fried or grilled
STUFFED SHRIMP 28
Plump shrimp filled with a cheesy crab stuffing and fried until golden
Pan Seared Tuna 24
Sesame crusted tuna steak, seared rare and served with homemade kimchi & vegetable fried rice
LOBSTER Tail 52
Cold water lobster tails, butterflied & oven roasted to perfection. Served with drawn butter & lemon
PAN SEARED SCALLOPS 37
Pan seared with a smoked tomato hollandaise sauce
— PASTA —
CREAMY PASTA ALFREDO 22
Add – Chicken ($5), Shrimp ($11), or Broccoli ($3)
SHRIMP SCAMPI RAVIOLI 28
Ravioli filled with shrimp and garlic butter, served in a light scampi sauce
BRAISED BEEF RAVIOLI 27
Slow-braised beef ravioli, served with chianti sauce, pancetta, and mushrooms
VEAL PARMIGIANA 26
Tender veal cutlet breaded and baked with marinara and melted cheese