ENTRées
All entrées include one trip to the salad/soup bar and a choice of French fries, baked potato, sweet potato, or the vegetable of the day
— FROM THE LAND —
FILET 39
8oz. hand-cut, charbroiled to your liking
COWBOY RIBEYE 45
12oz. hand-cut, with rich marbling and bold flavor, grilled the way you like
BONE-IN NEW YORK 42
A 16oz hearty, flavorful cut with the bone left in for added richness and tenderness
FLAT IRON STEAK 27
Lean and tender with bold, robust flavor, grilled to your liking
Enhance Your Steak
Take your dish to the next level with these flavorful additions
- Northwoods Rub
- Sautéed Onions
- Blue Cheese Compound Butter
- Sautéed Wild Mushrooms
- Roasted Garlic Compound Butter
- Grilled Shrimp Skewer
- Soy Glazed Burssel Sprouts with Bacon
- Seared Scallops
- Grilled Asparagus
- Lobster Tail
RIBS – HALF OR FULL RACK 32/43
Half or full rack of our famous ‘fall off the bone’ baby back ribs. Choice of sauce: Twilight Sun, Cranberry Maple Bourbon, or BBQ
RIB COMBO 38
Half rack with choice of grilled shrimp, hand breaded shrimp, or Henny Penny chicken
HENNY PENNY CHICKEN 24
Broasted to a golden crisp – served with cornbread and honey or cranberry sauce
PORK MEDALLIONS 25
Bourbon marinated pork tenderloin paired with a Dijon cream sauce and fresh apples
WIENER SCHNITZEL 24
Crispy, golden-breaded veal cutlet
SOUP & SALAD BAR ENTRéE 8
Help yourself to our fresh salad bar and daily homemade soup selection
