ENTRées
All entrées include one trip to the salad/soup bar and a choice of French fries, baked potato, sweet potato, or the vegetable of the day
— FROM THE LAND —
FILET 42
8oz. hand-cut, charbroiled to your liking
Big Z’s COWBOY RIBEYE 68
16-18oz. center cut, bone in ribeye with rich marbling and bold flavor, grilled to your way of choosing
NEW YORK Strip 46
A 14oz with rich marbling & bold flavor grilled to your liking
Porterhouse Pork Chop 32
14oz. bone in pork chop rich in flavor chargrilled the way you like it.
Enhance Your Steak
Take your dish to the next level with these flavorful additions (prices vary)
- Northwoods Rub
- Coffee Rub
- Blue Cheese Butter
- Garlic Butter
- Au Poivre
- Bérnaise Sauce
- Sautéed Onions
- Sautéed Wild Mushrooms
- House Marinated Shrimp Skewer
- Seared Scallops
- Oscar Style
- Lobster Tail
RIBS – FULL OR HALF RACK 43/34
Half or full rack of our famous ‘fall off the bone’ baby back ribs. Choice of sauce: Twilight Sun, Cranberry Bourbon, or Original BBQ
RIB COMBO 38
Half rack with choice of grilled shrimp, hand breaded shrimp, or fried chicken
HENNY PENNY CHICKEN 24
Four pieces of chicken, hand breaded & broasted to a golden crisp – served with a mini cornbread loaf, honey & cranberry sauce
PORK MEDALLIONS 26
Bourbon marinated pork tenderloin paired with a Dijon cream sauce and fresh apples
WIENER SCHNITZEL 26
Hand breaded veal cutlet, pan fried to a golden brown. Served with spaetzle & tossed in a roasted garlic, white wine, fresh herb & lemon butter sauce
Chicken or Veal Parmigiana 26
Tenderized chicken breast or veal cutlet. Hand breaded & pan fried to a golden brown, topped with tomato marinara & parmesan cheese served over pasta