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Tuesday

Our Southern Shrimp Boil half pound 18 | full pound 22
Smoked sausage, red potatoes, corn on the cob and tiger shrimp in a zesty shrimp boil broth.

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Wednesday

All You Can Eat Perch & French Fries16

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Thursday

Rib Combos 19
A half rack of our signature ribs with your choice of three French fried shrimp, a half-pound of fried perch, or three chicken tenders

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Friday

Friday Fish Fry
Special menu featuring our beer battered cod or lake perch; also serving an assortment of
non-fish entrees, appetizers and classic clam chowder

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Saturday

Stuffed Pork Chops OR Jumbo Shrimp19
Shrimp Preparation Choices: Garlic Scampi, French Fried, or Kabob Style